Product Description

Cajun seasonings/肯瓊香料粉 consist of a blend of salt with a variety of spices, most common being cayenne pepper and garlic. The spicy heat comes from the cayenne pepper, while other flavors come from bell pepper, paprika, green onions, parsley and more.
Cajun spice or seasoning are boldly flavored and sassy and representative of Cajun cooking in general. Cajun cooking, a combination of French and Southern cuisines, is a robust, country-style cookery that uses a dark roux and plenty of animal fat.
HEXA Cajun Spice transforms anyone into a chef and every dish into a special occasion.

Our Cajun spice brings robust flavor to your cooking with herbs and spices like paprika, garlic, onion, and Rosemary.
Taste HEXA mixed spice and dive into Cajun culture, even if just for a few seconds. It's a flavourful, spicy way to serve chicken, shrimp, fish, rice and more…A touch of Cajun is what you need to make your dishes yummy and inviting.  Use HEXA Cajun Spice, while cooking or at the table, to turn an ordinary meal to delectable.

Best seasoning for chicken, fish, shrimp, and rice.
Halal Certified
HACCP certified
No MSG Added

Ingredients
Paprika, Onion, Pepper, Garlic, Basil, Rosemary, Thyme, Oregano, Cumin, Clove, Salt, chili.

How to use
1) Add one tablespoon of HEXA Cajun Spice to one tablespoon of oil and rub the paste gently on your chicken. Leave the chicken for 1-2 hrs and then grill or fry it.
2) Use this mix as a marinade for all kinds of meat (chicken, lambs, beef, etc.), to give your food a sharp, spicy kick. Whether food is barbequed, baked, braised, grilled, deep-fried, boiled, pan-fried or stewed, it will be flavourful and scrumptious.
3) Dishes cooked with this cajun spice will be a crowd pleaser.
4) You also can sprinkle it on your dish while cooking or even after it is cooked.

Place of Origin
Malaysia

Shelf Life
1 year

Halal Certification
Yes

Storage suggestion
Keep in a clean, dry and cool place.
Store the Paprika Powder in a dark tin container that will keep it away from direct light.

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