Product Description

Oolong Tea is generally regarded as a semi-fermented tea and is principally manufactured in Fujian, China. Application of the most exquisite processing technique has yielded a highly refined tea. This one-of-a-kind tea combines the qualities of both green and black tea. Varieties are based on the kinds of tree from which the leaves are gathered, the particular processing methods and quality.

Product Origin: Anxi, Fujian
Quantity: 5g x 5 packets
Tea Type: Oolong Tea
Tea Intensity: Golden Yellow
Aroma: Fresh Flower
Taste: Sweet, Mellow
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 50 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.

Product Description

Oolong Tea is generally regarded as a semi-fermented tea and is principally manufactured in Fujian, China. Application of the most exquisite processing technique has yielded a highly refined tea. This one-of-a-kind tea combines the qualities of both green and black tea. Varieties are based on the kinds of tree from which the leaves are gathered, the particular processing methods and quality.

Product Origin: Anxi, Fujian
Quantity: 5g x 5 packets
Tea Type: Oolong Tea
Tea Intensity: Golden Yellow
Aroma: Fresh Flower
Taste: Sweet, Mellow
Shelf Life: 3 months
Storage: Keep away from sunlight, heat, moisture and odour.

Brewing Method
Add 5g of tea leaves to the purple clay, ceramic or porcelain brewing vessel. Pour in approximately 150ml of water with temperature of 85°C – 95°C. Steep for approximately 50 seconds. Serve. Re-steep the leaves in a similar manner to enjoy the tea as it develops from steep to steep; continue re-steeping until the leaves are exhausted of flavor.

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