Sambal ikan bilis good to eat it on its own or you can stir fry with vegetables and meats too. As a condiment. Seriously 100% Homemade.

Ingredients
Dried chilies, big onions, peeled anchovies, cooking oil, salt sugar, seasoning

Place of Origin
Malaysia

Suitable
Everyone that loves spicy food

How to
Ready to be consumed. Great as condiment or to stir fry meat or vegetables. 
Avoid contaminating content. Always scoop content with clean dry spoon.

Shelf Life
Keep in room temperature - 1 week ; Keep in Fridge - 4 weeks

Weight
200g

Storage suggestion
Refrigerated